Thailicious - Southlake Menu

Red chili paste, bamboo shoots, basil, and bell pepper in coconut milk. Spicy

Curry with flavor of cumin and kaffir lime leaves with basil and bell pepper in coconut milk. Spicy

Curry with green chili paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Spicy

Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk. Spicy

Spicy fried rice with egg, onion, bell pepper, jalapeños, basil, and Thai chili. Spicy

Breaded boneless chicken breast, carrot and broccoli in Oriental style orange sauce

Crunchy fresh jalapeños stir-fried with white onions, green onion, and fresh chili.

Ground meat stir-fry with fresh chili, garlic, basil, bell pepper, and jalapeños. Spicy

Sautéed with bamboo shoots, garlic, bell pepper, jalapeños and basil. Can be made gluten free upon request

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

Your choice of protein stir-fried with peanut sauce served with steamed broccoli

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn and fresh basil in spicy chili sauce. Can be made gluten free upon request

Classic tom yum soup with rice noodles. Served with bean sprouts

Choice of chicken, mixed vegetables, tofu, or shrimp (extra charge)

Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion

Lo-Mein noodles stir-fried with baby corn, mushroom, carrot, cabbage, green onion, and bean sprouts.

Stir-fried sweet & sour rice noodles, tofu, and bean sprouts with crushed peanuts and lime served on the side

Rice noodles and egg stir-fried with sesame oil with green lettuce and green onion.

Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato.

Stir-fried rice noodles in black sauce with egg, and broccoli

Seasoned rice noodles with sautéed ground pork, fishmeat balls, crispy wonton, and bean sprouts. Served dry with chili peppers, crushed peanuts, and soup on the side.

2 Chicken Satay, 3 Bamboo Shrimp, 2 Pot Sticker, 2 Crab Rangoon, and 2 Crispy Spring Rolls

Grilled marinated chicken on skewer. Served with peanut sauce and cucumber salad

With water chestnuts, mushrooms, scallions, crispy noodles. Can be made gluten free upon request

With beansprout, cilantro, and sweet chili reduction

Crispy tofu, crushed peanuts, and sweet chili.

With cream cheese in wonton skin

Pork with cabbage and carrot

Served with sriracha sauce.

Pork or vegetables. Steamed or fried.

In sweet vinaigrette

With sea salt or sriracha sauce

With Spicy dipping sauce

Spicy lemongrass soup. A traditional staple Thai soup.

With coconut milk. A twist on traditional Tom Yum soup.

Coconut soup with lemongrass, kaffir lime leaves and galangal.

Thai style mild broth with mixed vegetables and soft tofu. Soup for the soul

Hong kong-style shrimp and pork dumplings in chicken broth

Marinated grilled ribeye with tomatoes, onions, and cilantro tossed in lime juice.

Papaya salad with green beans, tomatoes, and peanuts in lime dressing.

Green lettuce, tomato, egg, avocado, green onion, carrot, and red cabbage, with your choice of dressing.

Please allow 25 minutes cooking. Filet mignon marinated Thai-style served with steamed broccoli.

Low-carb, low-fat, high-fiber noodle stir-fried with carrots, broccoli, mushroom, green onion, and sesame. Must try! Choice of Blackened Chicken, Shrimp (+4), or Salmon (+9.50).

Served with steamed broccoli, carrot, snow peas, and a side of brown rice.

Served with steamed broccoli, carrot, snow peas, and a side of brown rice.

Jumbo shrimp, glass noodles, shiitake, and ginger in clay pot. Substitute with Shirataki noodle for low carb diet.

Served with Panang curry reduction and steamed broccoli.

with wood-eared mushrooms and green onions. Very refreshing and light. Served with brown rice.

Grilled rib-eye steak marinated with Thai herbs. With steamed vegetables and Northeastern-style sauce.

Stir-fried sweet and sour pad Thai with peanuts and soft-shell crab

Northern Thai style crispy egg noodles with curry. Choice of Chicken, Beef, Pork, Tofu, or Shrimp (+4).

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce. Served with white jasmine rice or whole grain brown rice.

Red snapper or Salmon with sweet, spicy, and sour sauce. Served with white jasmine rice or whole grain brown rice.

With crispy basil, bell pepper and onion. Served with white jasmine rice or whole grain brown rice.

Basil stir-fried with rib-eye, garlic and chili. Served with white jasmine rice or whole grain brown rice.

Tofu with sweet, spicy, and sour sauce. Served with white jasmine rice or whole grain brown rice.

Sautéed fresh basil, chili, garlic, jalapeños and bell pepper (ground meat used for chicken, beef and pork).

Sautéed with garlic & oyster sauce

Breaded boneless chicken breast with steamed broccoli and carrot.

Tofu with steamed broccoli, green onion, and sesame.

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn and fresh basil in spicy chili sauce.

Sautéed with bamboo shoots, garlic, bell pepper, jalapeños and basil.

With scallions, onions, and bell pepper.

With onion, scallions, bell pepper, carrot, baby corn with chili paste.

Crunchy fresh jalapeños stir-fried with white onions, green onion, and fresh chili.

Fresh garlic stir-fry served with steamed carrot and broccoli.

Served with steamed broccoli

In red curry with pineapple, tomato, bell pepper, lychee, and basil.

Served with steamed vegetables.

Seared filet of salmon topped with preferred curry.

In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil.

Southern Thai spices blended with avocado, potato, onion and cashew nuts.

Bright and heavily spiced curry with bamboo shoots, basil, and bell peppers

Sweet and savory curry with zesty fragrance of kaffir lime leaves.

Curry with cardamom, cinnamon, and turmeric with peas and carrots

Curry with green chili aroma, bamboo shoots, eggplant, basil and bell pepper.

Stir-fried sweet and sour rice noodles with egg, tofu, crushed peanuts, bean sprouts, carrots and green onion.

Stir-fried flat rice noodles in black soy sauce with egg and broccoli.

Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato. Can be made gluten free upon request

Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion. Can be made gluten free upon request

Flat rice noodle, egg and lettuce, sesame oil. Served with original Sriracha sauce.

With sesame oil, baby corn, carrot and cabbage.

Thin rice noodles in spicy & sour lemongrass soup. Sub with Shirataki noodles for low carb diet.

With rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables

With sautéed ground pork, fishmeat balls, crispy wonton, and bean sprouts. Served with dry chili peppers, crushed peanuts, and soup on the side.

With jalapeños, egg, onion, bell pepper.

Egg, onion, tomato, green onion.

With crabmeat, egg, and green onion.

Egg, green onion, roasted cashew nuts, served in a pineapple.

please specify your choice (1)

please specify your choice (except broccoli)

Matcha or strawberry

Green, Jasmine, or ginger